Tuna Stuffed Tomatoes
This colorful and tasty stuffed tomato is light, summery and has the perfect amount of crunch from the celery and the carrots. Serve on a bed of salad greens with bread of your choice and a glass of iced tea for a delicious and refreshing lunch.
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4
large tomatoes.with the tops cut off and the inside seed discarded.
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2+
5 oz. cans of solid white tuna in water,, drained and chopped
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2
tbsp.
chopped onions
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2
stalk celery, chopped.
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1
carrot, peeled, grated
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2+
tbsp.
mayonnaise
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1
tsp.
yellow mustard
to taste
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1/4
tsp.
black peper
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1
11 oz. package of salad greens
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Arrange salad greens on 4 plates. Place a tomato on top of salad greens.
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Mix mayonnaise, mustard and black pepper together. Set aside. In a large bowl put in the tuna, onions, celery and carrot. Add the mayonnaise mixture and toss. Divide into 4 portions and fill the tomatoes.