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sardine sandwich from The Jewish Kitchen
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Sardines in a Sandwich

This classic fish sandwich is a taste of a bygone era. It's salty, crunchy, and will remind you of days gone by.
Course Lunch
Cuisine Jewish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people

Ingredients

  • 2 3.75 ounce cans of Skinless, boneless Sardineds drained and chopped
  • 2 hard boiled eggs, peeled and mashed
  • 1 stalk celery, chopped.
  • 8 slices of cucumber
  • 1/4 cup mayonnaise
  • 1 tsp. dried parsley flakes or dried dill
  • 1 11 ounce package of salad greens
  • 4 rolls, lightly toasted or any bread of your choice
  • 1/4 tsp. black pepper
  • 8 slices of tomatoes
  • 1 tsp. lemon juice

Instructions

  1. In a large bowl add the sardines, mashed eggs, and celery, Mix and set aside. In a small bowl mix the mayonnaise, lemon juice, parsley, and black pepper. Set aside.
  2. Set out 4 plates. On each plate, place one roll. Smear mayonnaise mixture on both sides of all the rolls. Place salad greens on the bottom of each roll, add some of the sardine mixture to each roll, add cucumbers to each roll, and add tomatoes, Top with more salad greens, Close sandwich, cut in half, and serve.