Mushroom Sauce
Mushrooms have a distinct flavor. They also let off a lot of water, that is why cleaning them with a lightly damp piece of paper towel is recommended. The spices in this recipe only enhance their wonderful taste.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Ingredients
- 1 lb. mushrooms, cleaned and sliced use any mushroom that you like
- 2 cups Kosher beef broth
- 1/2 cup flour
- 1/2 cup butter or pareve margarine
- 1/2 tsp. Kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. ground nutmeg
- 1 clove garlic chopped
- 1 tbsp. fresh parsely, chopped
- 2 shallots, chopped
Instructions
-
In a saucepan on low to medium heat, melt the butter and gradually add the flour, stirring constantly. When flour is mixed in, slowly add the beef broth and keep stirring. When the broth is incorporated, add the rest of the ingredients. Cover and cook on low heat, stirring often, for about 15 minutes. Remove cover and let cook on medium to high heat until sauce is reduced and thickened. Remove from heat and serve.