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honey mustard sauce from The Jewish Kitchen
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Honey Mustard Sauce

The addition of honey to tangy mustard make this a smooth and spicy sauce. It compliments an array of sandwiches, wraps, and is a wonderful glaze for fish and chicken (as well as a terrific dip for veggies). See what you can add to your meals. Experiment!
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings

Ingredients

  • 2 tbsp. cornstarch
  • 1/2 cup honey
  • 1/4 cup mustard Dijon or yellow (your choice)
  • 1 tbsp. water

Instructions

  1. Mix 1 tbsp. of water with the cornstarch. Place in a saucepan on low heat and add honey and mustard. Cook until it boils, stirring constantly. When it comes to a boil, let boil for one minute more. Remove and let cool. Place in a serving dish and refrigerate until using.