Chicken Fingers
Golden and crispy from baking or frying, these chicken fingers are tasty and satisfying and guaranteed to please even the pickiest eater.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Ingredients
- 1 lb. Kosher boneless chicken breast, cut into 1 inch strips or any other shapes
- 1/2 cup flour
- 1 egg beaten with a little water
- 1 1/2 cup panko bread crumbs, seasoned
- 1/2 tsp. Kosher salt
- 1/4 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- non-stick baking
Instructions
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Preheat oven to 350 degrees. Set out 3 shallow bowls. Put flour in one, beaten egg and water in another and panko in the last. In each bowl, add some salt, pepper, and garlic powder. Add a little paprika to the flour. Mix each bowl's ingredients. Have a large plate ready.
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Place one strip of chicken in the flour and coat the strip, shaking off the excess flour. Dip the chicken into the egg next, letting the excess run off and then dip in the panko, breading the chicken all over. Place breaded chicken on a plate. Repeat with all chicken strips.
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Cover a large baking sheet with aluminum foil. Spray with non-stick baking spray or brush with vegetable oil. Place chicken on baking sheet bake for 20 minutes. Serve immediately.