Nutrition Information | Per Serving |
Calories: | 100 |
Total Fat: | 4.5g |
Saturated Fat: | 0.5g |
Trans Fat: | 0g |
Cholesterol: | 0mg |
Protein: | 3g |
Carbohydrates: | 14g |
Sodium: | 170mg |
Fiber: | 4g |
* Can substitute with any brand (jarred or canned without oil) or home made (i.e. broil peppers until skin is charred and peel)