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Kosher Veal Sausages

This is a fun dish for summer parties, casual dining and whenever you need to feed a crowd. It's a tasty dish that's also very colorful to look at.
Course Lunch, Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 people


  • 4 Kosher Veal sausages
  • 1-2 8 ounce cans of tomato sauce
  • 1/4+ cup water
  • 2 large peppers cut into medium chunks red and green
  • 1 large onion cut into medium chunks
  • 1 clove garlic chopped
  • 2 sprigs of rosemary leaves
  • 1/2 tsp. Kosher salt
  • 1/4 tsp. black pepper
  • 1 tbsp. oil
  • 8 grape tomatoes for garnish, optional


  1. Preheat oven to 350 degrees. Line a large baking dish with aluminum foil. Spread a little oil all over the dish. Pierce the sausages with a fork in a few spots. Place in the dish and bake about 10 minutes, turning once.
  2. Add all the veggies. Sprinkle the salt, pepper, garlic and rosemary over the entire dish. Mix the tomato sauce and the water together and pour over the top. If there is not enough liquid in the bottom of the pan add some water or more sauce. Cover loosely with foil Bake about 20 -30 minutes more. When veggies are soft and sausages are done remove fro oven. Serve this on a long rectangular platter. Spoon the veggies all around and garnish with the tomatoes.