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Kosher Beef Sausages

These succulent sausages are juicy, savory, and full of flavor. The mixed vegetables fill out the dish and make for a nice dinner. Add some crusty bread and you've got a wonderful hearty meal.
Course Lunch, Main Dish
Cuisine Jewish
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 people


  • 4-6 Kosher beef sausages
  • 2 14.5 oz. cans of diced tomatoes.
  • 2 large peppers cut into 1/2 inch strips any color, your choice
  • 1 clove garlic chopped
  • 2 large sweet onions cut in rings
  • 2 potatoes, peeled and cut into small chunks
  • 1/4 lb. fresh green beans frozen can be used
  • 8 cherry tomatoes for garnish
  • 1-2 tbsp. vegetable oil


  1. Heat 1 tbsp. oil in a large skillet. Add peppers, onions, potatoes and garlic. Cook until the onions become translucent. Remove veggies and place the veggies in a bowl. Set aside.
  2. To the pan, (medium heat) if more oil is needed do it now. Place the sausages in pan and brown on all sides. This should take about 8 minutes. When brown, add the vegetables back to the pan and add the green beans and about 1 1/2 cans of diced tomatoes. Do no drown the sausages with too much liquid. Cover the pan.
  3. Lower the heat and cook for about 15 minutes. Check often. When it is done serve on a pretty dish and scatter the grape tomatoes all over the platter. Serve hot and add some crusty bread to soak up the delicious juices.