Kosher Beef Sausages
These succulent sausages are juicy, savory, and full of flavor. The mixed vegetables fill out the dish and make for a nice dinner. Add some crusty bread and you've got a wonderful hearty meal.
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4-6
Kosher beef sausages
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2
14.5 oz. cans of diced tomatoes.
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2
large peppers cut into 1/2 inch strips
any color, your choice
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1
clove garlic chopped
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2
large sweet onions cut in rings
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2
potatoes, peeled and cut into small chunks
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1/4
lb.
fresh green beans
frozen can be used
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8
cherry tomatoes for garnish
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1-2
tbsp.
vegetable oil
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Heat 1 tbsp. oil in a large skillet. Add peppers, onions, potatoes and garlic. Cook until the onions become translucent. Remove veggies and place the veggies in a bowl. Set aside.
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To the pan, (medium heat) if more oil is needed do it now. Place the sausages in pan and brown on all sides. This should take about 8 minutes. When brown, add the vegetables back to the pan and add the green beans and about 1 1/2 cans of diced tomatoes. Do no drown the sausages with too much liquid. Cover the pan.
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Lower the heat and cook for about 15 minutes. Check often. When it is done serve on a pretty dish and scatter the grape tomatoes all over the platter. Serve hot and add some crusty bread to soak up the delicious juices.