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Kosher Turkey Sausages

These plump sausages fit perfectly into a bun, and when topped off with the veggies. they are scrumptious and ready to eat. This is a little spicy from the garlic and the tomato sauce, so adjust your seasonings according to your taste.
Course Lunch, Main Dish
Cuisine Jewish
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 People


  • 4 Kosher Turkey Sausages
  • 1 large onion,peeled and cut into rings
  • 2 Peppers, seeded and cut onto mediumpieces 1 red, 1 green
  • 1 clove garlic, minced
  • 1/2 tsp. Kosher salt
  • 1/4 tsp. black pepper
  • 1/2+ cup tomato sauce
  • 2 tbsp. water as needed
  • 2+ tbsp. oil
  • 1 8 ounce can of mushrooms, drained optional, or fresh mushrooms
  • 4 buns or rolls of your choice


  1. Heat the oil in a large skillet. Using low to medium heat cook the onions, and peppers. When the onions are translucent, remove and place in a bowl. Set aside.
  2. Put the turkey sausages in the pan, and brown on all sides. Brown for about five minutes. Add the onions and peppers back into the skillet. Add the salt, black pepper, and garlic. Mix the tomato sauce with about 1 tbsp. of water. Pour on top of the sausages
  3. Cover pan and reduce heat to low. Check often. If liquid is needed add some water or tomato sauce. After about 15 minutes you can add the mushrooms. Remember mushrooms gives off water. Cook for 5 minutes more. Check the sausages by cutting into the middle. If it done cooking remove from heat.
  4. On a pretty serving platter place the buns and load each one with the sausages and then the veggies and sauce. Serve hot.