This delicious salmon strikes the perfect balance of sweet and savory notes. This is
Course
Lunch, Main Dish
Prep Time10minutes
Cook Time11minutes
Total Time2hours21minutes
Servings6servings
Ingredients
6tbsp.soy sauce, reduced sodium
2 1/2tbsp.rice vinegar
2 1/2tbsp.honey
1tbsp.garlic, fresh, minced
1tbsp.minced ginger
1 1/2tbsp.Cooking sherry
1 1/2tbsp.Hoisin sauce
2lbs.salmon fillet, cut into 5 oz portions
Instructions
Whisk first eight ingredients together for marinade. Marinate salmon for at least 2 hours or up to 24 hours for added flavor.
Place salmon with marinade in pan and bake at 400 degrees for 10 minutes. Then broil for 1 minute (ensure salmon reaches a minimal internal temperature of 145 degrees for 15 seconds).
Drizzle each portion with 1 tbsp. cooked marinade sauce.