Steak with Salad
Talk about a delicious way to use up leftover steak! The steak and the salad dressing gives it deep, zesty flavors and the colorful salad is a fest for the eyes and tastebuds!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 people
Ingredients
- 2 lbs. Kosher thinly-sliced steak
- 1-2 tbsp. oil
- 1/2 tsp. Kosher salt
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
- 1-2 8 ounce bags of fresh spinach or any other lettuce
- 1/2 red onion sliced in rings
- 1 large carrot peeled and shredded
- 2 large tomatoes, cut in wedges
- 1 large cucumber, peeled and sliced into small rings
- 4 radishes, cut into thin rounds
Instructions
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Heat 1 tbsp. oil in a large skillet. Pat the steak dry. Season with salt, pepper, and garlic powder. Put steak in pan and cook for about 3 minutes. If more oil is needed use the remaining oil, Turn and cook for another 3 minutes. Check to see if the meat is soft and fully cooked.
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Remove when done. Set aside the pan drippings. Let it rest while you make the salad. On a large platter spread the greens. Arrange the veggies on the platter. Set aside. Slice the meat into strips or small pieces and put on top of the salad.
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You can add some of the pan drippings or your favorite salad dressing, to complete the dish.