Apple Cranberry Cobbler - Healthy Option
This delicious dessert is naturally sweetened from the fresh apples and extra delicious from the mouth-watering sauce made from the whole and dried cranberries. The brown sugar crumb topping just puts it over the edge!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 servings
Ingredients
For the Apple Cranberry Base
- 3/4 lb fresh apples, peeled, cored and chopped
- 2 cups whole berry cranberry sauce
- 1/4 cup dried cranberries
- 1 tbsp. lemon juice
- 1/8 cup all-purpose white flour
For the Topping
- 2 1/2 tbsp. all-purpose white flour
- 2/3 cup whole wheat flour
- 1/3 cup brown sugar
- 1/3 cup margarine, soft/tub, zero trans fat
Instructions
-
Combine apples, cranberry sauce, dried cranberries, lemon juice and first amount of flour (amount indicated for apple cranberry base only). Pour into non-stick baking pan (or one sprayed with non-stick spray).
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In bowl, combine second amounts of flour (one indicated for the topping), along with the brown sugar. Cut in margarine with pastry blender until crumbly.
-
Sprinkle over apple cranberry base mixture. Bake at 350 degrees for 50-55 minutes or until fruit is tender and top is slightly browned.
Recipe Notes
| Nutrition Information | Per Serving |
| Calories: | 180 |
| Total Fat: | 3.5g |
| Saturated Fat: | 1.5g |
| Trans Fat: | 0.g |
| Cholesterol: | 0mg |
| Protein: | 1g |
| Carbohydrates: | 36g |
| Sodium: | 40mg |
| Fiber: | 2g |