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Stuffed London Broil

Brown on the outside and cooked to perfection on the inside. The delicious stuffing emits a tempting aroma that lets you know your are in for a spectacular meal.
Course Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 people

Ingredients

  • 2 lbs. Kosher London Broil
  • 3 tbsp. oil
  • 3 tbsp. chopped onions
  • 1 carrot, peeled and grated
  • 1/4 cup chopped celery
  • 2 1/2 cups challah, cut into small cubes remove crust
  • 1/2 tsp. Kosher salt
  • 1/4 tsp. black pepper
  • 4 ounces can of mushrooms, reserve the liquid.
  • 2 tbsp. flour
  • 1 tsp. dried parsley flakes your choice of herbs

Instructions

  1. Preheat oven to 350 degrees. In a Dutch oven heat 2 tbsp. of oil. Add the onions, celery, carrot and garlic. Saute until tender. Remove from heat. Add the bread, salt, pepper, and mix.
  2. Pat the steak dry and score both sides, cutting in about 1/8 of an inch. Take the bread mixture and place on the center of the steak lengthwise. Roll up the steak and use skewers to hold it together.
  3. In the Dutch oven heat 1 tbs. oil. Add the steak and brown on all sides. Add the mushrooms and their liquid over the top of the steak. Cover and place in the oven. Bake for 1 1/2 hours.
  4. Place steak on a large platter. Pour the mushrooms and the liquid into a bowl. If there is any fat skim it off. Take about 1 cup of liquid and and put it back in the pot on top of the stove.
  5. Mix the flour with 2 tbs. of water. When smooth add it to the pot. Stir and bring to a boil. Lower heat and cook for a minute or two. Slice meat and serve with the gravy.