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Fresh Fruit Salad - Healthy Option

Naturally sweet ripe fruit and a light dressing of juice and vanilla extract combine to make the perfect fruit salad you've been looking for. This dish is perfect for a holiday buffet, summer party, or to keep in your fridge to enjoy all week long.
Course Breakfast, Brunch, Desserts, Lunch, Salad, Sides
Prep Time 20 minutes
Total Time 20 minutes
Servings 8 servings

Ingredients

  • 2 cups red apples, with skin, core removed, chopped
  • 1 1/4 cups seedless green grapes
  • 1 1/4 cups seedless red grapes
  • 2 cups cantaloupe balls or chunks
  • 2 cups honeydew balls or chunks
  • 1 1/4 cups nectarines, raw, chopped
  • 1 1/2 cups pineapple, raw, chopped
  • 1 1/2 cups strawberries, raw, halved
  • 2 tbsp. sugar
  • 1 tbsp. lemon juice
  • 1 tbsp. orange juice
  • 1/2 tbsp. vanilla (clear) or almond extract

Instructions

  1. Toss all the fruit together and set aside.
  2. In separate bowl, mix together sugar, lemon juice, orange juice and extract.
  3. Pour the liquid mixture with fruit and toss.

Recipe Notes

130​​

Nutrition Information Per Serving
Calories:  130
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Protein: 1g
Carbohydrates: 32g
Sodium: 10mg
Fiber: 3g