Apple Cinnamon Crepes
These delectable crepes are a perfect brunch entree (talk about a wow dish for your guests!) or as a dessert when you really want to go all out. Light, delicate, and full of fall flavors from the apples, cinnamon, and apple pie filling...YUM!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10 crepes
Ingredients
For the Crepes
- 1 1/4 cups all-purpose white flour
- 1/4 cup granulated sugar
- 1/4 tsp. Salt
- 1/4 cup whole eggs
- 1/4 cup egg whites
- 1 2/3 cup skim milk
For the Filling
- 3 cup (3/4 lb) fresh apples, peeled, cored and diced
- 1 1/4 cups (1 lb + 2 oz) apple pie filling
- 1 tsp. ground cinnamon
- 1 tsp. lemon juice
Instructions
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Place flour, sugar and salt in a bowl and stir. Set aside.
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Whisk eggs in a separate bowl or mix on low speed.
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Make a well in the center of the flour mixture and add the eggs.
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Mix egg and flour while pouring in the milk, stirring well to combine. The batter should be free of lumps. Let stand for 5 minutes.
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Spray a non-stick skillet with non-stick cooking spray.
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For each crepe, heat skillet on medium-high. Add a 1/4 cup (4 oz) of batter to saute pan.
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As the edges cook, use a spatula to lift the edges of the crepe.
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After about 1 minute, flip the crepe over and cook for a further 30 seconds. Transfer to a plate and start over until the batter is done.
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To make filling, plate fresh apples in a non-stick pot (or one sprayed with non-stick spray) and heat until slightly softened.
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Add pie filling, cinnamon and lemon juice and continue heating until low boil. Let simmer until apples are softened.
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Fill each crepe with 1/4 cup apple mixture.
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Wrap each crepe by bringing in sides first and and then rolling away from you to seal edges.
Recipe Notes
| Nutrition Information | Per Serving |
| Calories: | 160 |
| Total Fat: | 1g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 15mg |
| Protein: | 4g |
| Carbohydrates: | 36g |
| Sodium: | 110mg |
| Fiber: | 1g |