Chicken a la King Plus
This creamy, savory, and tasty dish is comfort food at its finest. The blend of the veggies and a few herbs add so much to the taste and the signature pimentos give it a sweet but tangy kick.
-
3
cups
cooked chicken, cut into small cubes
-
2
tbsp.
margarine
-
1
cup
chicken stock
-
1
tbsp.
corn starch
-
1
small can of pimento, cut into pieces
reserve liquid
-
2
carrots peeled and cut in small chunks
can or frozen can be used
-
1
cup
frozen peas
-
1/2
cup
string beans, cut into pieces
fresh or frozen
-
1/4
cup
dry sherry
-
chopped fresh parsley for garnish (optional)
-
1-2
tsp.
fresh herbs of your choice
-
In a large stock pot, on a low flame, melt the margarine, Add the chicken soup and cook a few minutes. Add the corn starch and dissolve. Stir until the cornstarch starts to thicken the soup. Add the rest of the ingredients, plus the reserved liquid from the pimentos.
-
Cook for about 15 minutes, stirring occasionally. Remove and serve with rice.