Go Back

Chicken a la King Plus

This creamy, savory, and tasty dish is comfort food at its finest. The blend of the veggies and a few herbs add so much to the taste and the signature pimentos give it a sweet but tangy kick.
Course Main Dish
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people

Ingredients

  • 3 cups cooked chicken, cut into small cubes
  • 2 tbsp. margarine
  • 1 cup chicken stock
  • 1 tbsp. corn starch
  • 1 small can of pimento, cut into pieces reserve liquid
  • 2 carrots peeled and cut in small chunks can or frozen can be used
  • 1 cup frozen peas
  • 1/2 cup string beans, cut into pieces fresh or frozen
  • 1/4 cup dry sherry
  • chopped fresh parsley for garnish (optional)
  • 1-2 tsp. fresh herbs of your choice

Instructions

  1. In a large stock pot, on a low flame, melt the margarine, Add the chicken soup and cook a few minutes. Add the corn starch and dissolve. Stir until the cornstarch starts to thicken the soup. Add the rest of the ingredients, plus the reserved liquid from the pimentos.
  2. Cook for about 15 minutes, stirring occasionally. Remove and serve with rice.