Apple Crisp - Healthy Option
Sweet and tender apples and apple pie filling bake under a blanket of crumbly oat and brown sugar topping for a no-fail dessert your guests and family will devour.
For the Base
-
2
21 oz. cans Duncan Hines Comstock More Fruit Apple Pie Filling & Topping
-
2
lbs.
raw apples, peeled and sliced
-
2
tbsp.
lemon juice
-
2
tbsp.
grated lemon peel
-
1/3
cup
granulated sugar
-
1/3
cup
whole wheat flour
For the Topping
-
1/2
cup
quick-cooking oats
-
1/4
cup
brown sugar
-
1 1/2
tsp.
ground cinnamon
-
2
tsp.
vanilla or maple extract
-
1/2
cup
whole wheat flour
-
2
tbsp.
light margarine, 50% reduced fat,
-
Combine ingredients for the base.
-
Spoon into a square 8-inch x 8-inch, non-stick baking pan (or pan sprayed with non-stick spray).
-
In a separate bowl, combine the topping ingredients and sprinkle over the base.
-
Bake in a 375 degree oven until golden brown and bubbly, about 35-45 minutes.
Nutrition Information |
Per Serving |
Calories: |
180 |
Total Fat: |
1g |
Saturated Fat: |
0g |
Trans Fat: |
0g |
Cholesterol: |
0mg |
Protein: |
3g |
Carbohydrates: |
40g |
Sodium: |
5mg |
Fiber: |
1g |