Apple Crisp - Healthy Option
Sweet and tender apples and apple pie filling bake under a blanket of crumbly oat and brown sugar topping for a no-fail dessert your guests and family will devour.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12 servings
Ingredients
For the Base
- 2 21 oz. cans Duncan Hines Comstock More Fruit Apple Pie Filling & Topping
- 2 lbs. raw apples, peeled and sliced
- 2 tbsp. lemon juice
- 2 tbsp. grated lemon peel
- 1/3 cup granulated sugar
- 1/3 cup whole wheat flour
For the Topping
- 1/2 cup quick-cooking oats
- 1/4 cup brown sugar
- 1 1/2 tsp. ground cinnamon
- 2 tsp. vanilla or maple extract
- 1/2 cup whole wheat flour
- 2 tbsp. light margarine, 50% reduced fat,
Instructions
-
Combine ingredients for the base.
-
Spoon into a square 8-inch x 8-inch, non-stick baking pan (or pan sprayed with non-stick spray).
-
In a separate bowl, combine the topping ingredients and sprinkle over the base.
-
Bake in a 375 degree oven until golden brown and bubbly, about 35-45 minutes.
Recipe Notes
| Nutrition Information | Per Serving |
| Calories: | 180 |
| Total Fat: | 1g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Protein: | 3g |
| Carbohydrates: | 40g |
| Sodium: | 5mg |
| Fiber: | 1g |