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cheesy artichoke dip from The Jewish Kitchen from The Jewish Kitchen
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Mimi's Artichoke Dip

A delicious cheesy topping covers a creamy artichoke dip that will be the hit of your next party. This dip is scrumptious right out of the oven when the cheese is melted, brown, and crisp around the edges. Serve with crackers or party rye (and double the recipe if you're serving a crowd).
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 servings

Ingredients

  • 1 can artichokes, chopped
  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese

Instructions

  1. Mix the ingredients together and pour into a casserole dish (8" x 8").
  2. Bake at 350 degrees for 30 minutes (uncovered). Edges should be lightly golden.
  3. Serve with small party rye or crackers.