Noodle and Apple Casserole with Raisins and Blackberries
This delicious apple and noodle pie is dense, sweet, and tart with the addition of blackberries as a garnish. This is a perfect side for a dairy dinner or it can even be served as dessert.
Course
Sides
Cuisine
Jewish
Prep Time20minutes
Cook Time50minutes
Total Time1hour10minutes
Servings8servings
Ingredients
1lb.wide egg noodles
6tbsp.melted butter, (4 to combine with noodles, 2 to dot the casserole before baking)
1tsp.Kosher salt
1/2cup sugar
1tsp.ground cinnamon
1/2tsp.vanilla
1/2cup + 2 tbsp.raisins (dark or white)
5cupssliced, peeled apples (your choice)
1/2cupblackberries, for garnish
Instructions
Preheat oven to 325 degrees. Grease a springform pan and set aside.
Cook and drain the noodles. Mix the noodles with 4 tbsp. of melted butter and stir gently. Add the salt, sugar, cinnamon, vanilla and raisins and set aside.
Starting with the noodles, lay alternate layers of apples and noodles, reserving several slices of apples to decorate the top. Once you have finished layering the casserole, use the reserved apple slices to fan out a layer of apples slices on top in a pretty fashion.
Dot the top of the casserole with 2 tbsp. of butter cut up in small pieces. Bake for 50 minutes until apples are tender.
Remove from oven and let cool. Sprinkle with a little cinnamon and decorate with blackberries before serving.