Stewed Plums
Sweet, tart, and tender, these delicious plums are juicy and delicious on their own or with a scoop of vanilla ice cream. The sauce from the plums is one of the best parts of this dish--it is like a dessert sauce that you'll just want to scoop up with a spoon.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Ingredients
- 6 large plums, cut in half, pit removed
- 2 cups boiling water
- 3/4 cup sugar
- 1/8 Tsp. ground cinnamon
Instructions
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Place the plums in a medium saucepan and cover with the boiling water. Add the cinnamon and stir. Cover pot and simmer for 10 minutes. Add sugar and stir until the sugar dissolves completely. Cover again and simmer for 10 more minutes. Let cool and serve.