Sauteed Mushrooms and Rice
The simplicity of the rice is enhanced with the earthiness of the sauteed mushrooms. This is a terrific side dish for poultry, meat or fish.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
medium grain white rice
follow package directions. Risotto can be substitued
6 ounces fresh mushroom.
cleaned and cut into small pieces
Follow the package directions. When rice is finished cooking. Remove from heat. Set aside.
In a skillet add the margarine and the mushrooms, cook for about 1-2 minutes. Using a slotted spoon remove the mushrooms and add it too the rice. Stir and adjust seasonings to taste
Serve hot and garnish with parsley.