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baked scrod from The Jewish Kitchen
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Baked Scrod

The simple seasonings are all that this fish needs to cook up perfectly. It is tasty and flakes apart easily. Nothing fancy, just perfect.
Course Main Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings

Ingredients

  • 1+ lb. fresh scrod
  • 1 garlic clove, chopped
  • 1 tbsp. canola or vegetable oil
  • 1/2 tsp. Kosher salt to taste
  • 1/4 tsp. black pepper to taste
  • 1/4 tsp. paprika to taste
  • 1 green onion, cuts into small pieces to garnish
  • 1/4 cup white wine water can be substitued
  • lemon slices optional

Instructions

  1. Preheat oven to 375 degrees. In a baking dish, pour in the wine. Place the fish on top of the wine.
  2. In a small bowl mix together the salt, pepper, garlic, and paprika. Spread this evenly over the fish. Drizzle a little oil over the fish.
  3. Place in the oven and bake for about 17 - 20 minutes. Check fish by flaking off a little piece. When done serve on a platter and garnish with the green onions.