Artichoke Chile Dip
This savory, spicy, and cheesy appetizer is perfect for a party, the big game, or any time you're serving a crowd and need to pull something together quickly. It's the perfect make-ahead dish that you can pop in the fridge and cook off at the last minute.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings
Ingredients
- 1 can artichoke hearts, drained and chopped
- 1 can ( 4 oz. ) diced green chiles
- 1 tsp. (or more to taste) chopped jalapenos (optional)
- 4 tbsp. mayonnaise
- 4 oz. grated Cheddar cheese
Instructions
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Place the artichokes in an even layer in the bottom or an ovenproof dish. Drain chiles and spread evenly over artichokes. Sprinkle jalapenos over the chiles. Add mayonnaise in a thin layer over the chiles. Sprinkle cheese over the top.
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Bake at 350 degrees for 15 minutes or until cheese bubbles. Reheats easily in the microwave. Can be prepared ahead and baked at the last minute. Serve with nacho or pita chips.