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lisas stuffed mushroom appetizers from The Jewish Kitchen
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Lisa's Stuffed Mushrooms

Savory stuffed mushrooms are the perfect two-bite appetizers. Perfect for parties and holiday gatherings, they're always a hit. Make the filling ahead and stuff the mushrooms right before guests arrive for an easy appetizer you can pull off in minutes.
Course Appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings

Ingredients

  • 1/2 lb. medium mushrooms
  • 1/3 cup dried breadcrumbs
  • 2 green onions, chopped
  • 1/4 cup margarine, melted
  • 1/2 cup Cheddar or Romano cheese, grated
  • splash of white wine
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. Kosher salt
  • 1/4 tsp. garlic powder
  • 1/2 tsp. Worcestershire sauce
  • black pepper to taste

Instructions

  1. Remove stems from mushrooms. Chop mushroom stems. Combine stems and all ingredients except mushroom caps. Fill caps with mixture and put on round microwave plate. Cook on high for 4 1/2 minutes OR cook at 350 degrees for about 10-12 minutes on a cookie sheet in in the oven.