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Evy's Apricot Coconut Balls

These rich, chewy, two-bite treats are sweet, and delicious and have the most wonderful texture. They also look beautiful on a silver tray for the holidays or in mini-muffin liners on a platter on your buffet table.
Course Desserts
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 30 minutes
Servings 24 balls

Ingredients

  • 1 6 oz, bag dried apricots
  • 1 7 oz. bag flaked coconut
  • 1 14 oz. can sweetened condensed milk

Instructions

  1. Place apricots and coconut in a food processor with a fine blade, process until smooth. Pour in condensed milk and grind again until well combined.
  2. Refrigerate mixture for an hour. With damp hands roll into 1/2 inch balls. Bake at 350 degrees on a greased cookie sheet for 15 minutes.