These rich, chewy, two-bite treats are sweet, and delicious and have the most wonderful texture. They also look beautiful on a silver tray for the holidays or in mini-muffin liners on a platter on your buffet table.
Course
Desserts
Prep Time15minutes
Cook Time15minutes
Total Time1hour30minutes
Servings24balls
Ingredients
16 oz, bag dried apricots
17 oz. bag flaked coconut
114 oz. can sweetened condensed milk
Instructions
Place apricots and coconut in a food processor with a fine blade, process until smooth. Pour in condensed milk and grind again until well combined.
Refrigerate mixture for an hour. With damp hands roll into 1/2 inch balls. Bake at 350 degrees on a greased cookie sheet for 15 minutes.