Old-Fashioned Franks & Beans
Sauteed onions, brown sugar, and whole grain Dijon mustard add sweetness and tang to baked beans and franks for a classic dish with the flavors turned up. This is an old-fashioned dish that will never go out of style.
-
2
tbsp.
canola or vegetable oil
-
1/2
medium onion, small dice
-
1
tbsp.
brown sugar
-
2
tbsp.
stone ground Dijon mutard
-
8
Kosher hot dogs, cut into large pieces
-
2
16 oz. cans baked beans
-
Preheat oven to 350 degrees.
-
In a small saucepan over medium heat, heat oil. Saute onions until translucent.
-
In a large bowl, combine onions, brown sugar and mustard. Stir until well combined. Add beans and gently toss. Add hot dogs and mix.
-
Pour mixture into an medium sized baking dish and bake uncovered for 20-25 minutes or until bubbly.