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Old-Fashioned Franks & Beans

Sauteed onions, brown sugar, and whole grain Dijon mustard add sweetness and tang to baked beans and franks for a classic dish with the flavors turned up. This is an old-fashioned dish that will never go out of style.
Course Lunch, Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients

  • 2 tbsp. canola or vegetable oil
  • 1/2 medium onion, small dice
  • 1 tbsp. brown sugar
  • 2 tbsp. stone ground Dijon mutard
  • 8 Kosher hot dogs, cut into large pieces
  • 2 16 oz. cans baked beans

Instructions

  1. Preheat oven to 350 degrees.
  2. In a small saucepan over medium heat, heat oil. Saute onions until translucent.
  3. In a large bowl, combine onions, brown sugar and mustard. Stir until well combined. Add beans and gently toss. Add hot dogs and mix.
  4. Pour mixture into an medium sized baking dish and bake uncovered for 20-25 minutes or until bubbly.