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Cheesy Garlic Herb Bread

This cheesy, crispy, well-seasoned bread is addicting! One bite will make you want to take another right away. This is perfect for dipping in tomato soup, mopping up sauce, or nibbling alongside a hearty stew or pot roast.
Course Sides
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 6 servings


  • 1 loaf French bread cut in half lenghtwise or 2 hoagie rolls
  • 1/2+ cup butter or pareve margarine
  • 2 clove garlic, finely chopped
  • 1-2+ tsp. dried oregano leaves or any herb
  • shredded mozzarella cheese enough to cover the bread
  • olive oil for drizzling


  1. Preheat oven or toaster oven to 350 degrees. If using oven, line baking sheet with parchment paper and place bread on the paper. If using toaster oven, line the tray with aluminum foil and place the bread on the pan. Place the open bread on the pan.
  2. Smear butter on the bread. Put the garlic evenly over the butter. Sprinkle the oregano over the garlic and then evenly divide the shredded mozzarella on the bread. Drizzle a very small amount of oil over the cheese.
  3. Place in oven. Bake for about 8 to 10 minutes. Check often to make sure cheese does not burn. When the cheese is melted, remove from oven. Slice on the diagonal. Serve warm.