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Cream Cheese, Tomato and Onion Sandwich

This delicious sandwich is crunchy, creamy, and slightly salty with just a little heat from the onions. The flavors work well together and are a perfect blend of tastes and textures.
Course Lunch
Cuisine Jewish
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 serving


  • 2 thick slices of rye bread or bread of your choice
  • cream cheese as much as you like
  • 2 slices of tomatoes
  • 2 scallions, diced or any onion of your choice


  1. Toast bread. Let cool for a minute or two. Smear both pieces of bread with cream cheese, add tomatoes and scatter chopped scallions. Serve open face or top with other half of bread and cut in half and serve.