Low-Fat Rice Pudding
Creamy, delicious, and just like its original full-fat version, our low-fat recipe is full of rich flavors and satisfying textures. The vanilla and cinnamon notes are warm and comforting and will remind you of desserts from your neighborhood diner.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Ingredients
- 2 cups leftover white rice (I used Japanese white rice but any white rice will do)
- 2 cups fat-free milk
- 3 1/2 tbsp. sugar
- 1/2 tsp. Kosher salt
- 1/2 tsp. ground cinnamon
- 1 tsp. pure vanilla extract
Instructions
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Combine the rice, milk, sugar, and salt in a medium saucepan and blend everything together. Cook over medium heat for approximately 20 minutes, until the mixture thickens and most of the liquid has evaporated.
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Remove from heat. Stir in cinnamon and vanilla. Cool on wire rack and serve either slightly warm or refrigerate and serve chilled.