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Lamb Kabobs

With this tasty marinade Lamb Kabobs are fork tender. The zing from the seasonings just puts it over the tops.The veggies compliments the lamb. What a perfect pairing.
Course Main Dish
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 2 hours 25 minutes
Servings 6 servings

Ingredients

  • 2 lbs. Kosher Lamb cut into 1 1/2 cubes
  • 2 cloves garlic chopped
  • 1-2 tsp. dried oregano
  • 1 1/2 tbsp. sugar
  • 1/2 cup canola or olive oil
  • Kosher salt and ground pepper to taste
  • 1/2 cup white vinegar

Instructions

  1. Put the lamb into a deep bowl or baking dish. Set aside In a bowl combine garlic, oregano, sugar, oil, white vinegar. Blend well. Taste, add salt and pepper, to taste. You might have to adjust other seasonings.
  2. Pour the marinade over the lamb. Cover and refrigerate for at least 2 1/2 hours. Baste the lamb occasionally.
  3. Reserve the marinade. Heat the grill and and brush some oil on the grill. Put the lamb on metal skewers. Place on grill and bush the lamb several times with the marinade. The cooking time varies but it should take about 15 minutes.