Chocolate Fondue
Warm and sweet smelling, chocolate fondue is a decadent, elegant comfort food. It's CHOCOLATE. Enough said!
-
1 1/4
cup
heavy cream or whole milk
-
12
ounces
semi sweet, good quality chocolate chips
or chocolate of your choice
-
1
tsp.
vanilla
-
2
tbsp.
margarine
or butter
-
fruit, marshmallows, cake cubes for dipping
your choice
-
On medium heat in a medium size saucepan, heat milk and vanilla to a simmer. Remove pan from heat and add the chocolate chips and butter and stir until smooth and silky.
-
Pour chocolate mixture into fondue pot and turn on burner or heating element according to manufacturer's instructions. into a Fondue pot. Serve with marshmallows, fruit and whatever you choose. Use long fondue forks for dipping and enjoy!