Go Back
grilled steak sandwich from The Jewish Kitchen
Print This Recipe

Grilled Steak Sandwich

The tastiness of all the flavors comes together in this delicious sandwich. Serve with fries or a green salad and your meal is complete
Course Lunch
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients

  • 1 1/2+ lbs. Kosher Steak, cut in 1/2 inch strips steak of your choie
  • 2 large green and/or red peppers cut into 1/2 inch strips peeled and seeded
  • 1 large sweet onion cut into 1/2 strips
  • 2 cups fresh button mushrooms, sliced
  • 2+ tbsp. oil
  • 1/2 tsp. Kosher salt
  • 1/4 tsp. black pepper
  • 1 clove chopped garlic
  • 4 tbsp. Peter Lugers Steak Sauce or steak sauce of your choice
  • 1 tbsp. fresh parsley flakes, chopped

Instructions

  1. In a large skillet heat oil on medium heat. Add the peppers and onions. When veggies start to soften add the mushrooms. Cook about about 1 minute and add the garlic and the parsley. When all is softened, remove from heat. Place the mixture in a bowl. Set aside.
  2. Season the meat with the salt and pepper. Place in the skillet and saute on medium high heat for about 3-5+ minutes, stirring often. When steak is done, remove and place in a dish for about 5 minutes to rest.
  3. On each roll evenly divide the steak sauce and spread all over. Evenly place the meat on each roll. Add the veggie mixture, close the sandwich and enjoy.