Cabbage Soup (Diet)
With just the right amount of seasoning and zip, this soup has a little bit of a tangy taste, yet, it is so refreshing. The tomato juice with all the cooked cabbage looks vary appealing when served.
-
1
46 ounce can Tomato Juice
or bottle
-
juice of one lemon
-
1
16 ounce bag of Cabbage mix
-
1/2
tsp.
freshly ground black pepper, divided
-
1/2
tsp.
garlic powder divided
-
1/2
tsp.
onion flakes divided
-
3
packets of Splenda
-
chopped fresh parsley for garnish (optional)
-
In a large pot heat the tomato juice, on low heat . Add the cabbage and stir. Add half the seasonings. Add all of the Splenda and stir. Cover and cook on low heat for 10 minutes, stirring occasionally.
-
Taste to see if it is seasoned to your taste. At this point you can adjust seasonings. Cook until cabbage is soft. Garnish with fresh parsley if desired.