Rich in flavor and colorful to look at this well seasoned hearty dish is a delight to the palate.
Course
Lunch, Main Dish
Prep Time15minutes
Cook Time1hour
Total Time1hour15minutes
Servings4servings
Ingredients
2lbs.Kosher ground beefor turkey
2+tbsp.vegetable or canola oil
1cupminced oniond
2garlic cloves, minced
1tbsp.Kosher salt
1tsp.dried basil leaves
1-2tbsp.chili powdermix with 1/4 cup hot water to dissolve
1large28 ounce can crushed tomatoesdo not drain
1cup corn, drainedor frozen, defrosted
2cupskidney beansdo not drain
Dry red winefor adults only
Instructions
Heat oil in a large deep skillet. Saute onion and garlic, for about 2 minutes. Add the ground beef. When the beef is browned (about 5 minutes), add the tomatoes, salt, basil and chili powder.
Lower heat and cook for about 1 1/4 hours. Stir often, make sure nothing is sticking to the pot. If more liquid is need, you can add some water or some dry red wine.
Add the beans and the corn. Cook until the beans and corn are heated. Serve with your favorite chips and salsa or bulkie rolls.