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kosher chili con carne from The Jewish Kitchen
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Kosher Chili Con Carne

Rich in flavor and colorful to look at this well seasoned hearty dish is a delight to the palate.
Course Lunch, Main Dish
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 servings

Ingredients

  • 2 lbs. Kosher ground beef or turkey
  • 2+ tbsp. vegetable or canola oil
  • 1 cup minced oniond
  • 2 garlic cloves, minced
  • 1 tbsp. Kosher salt
  • 1 tsp. dried basil leaves
  • 1-2 tbsp. chili powder mix with 1/4 cup hot water to dissolve
  • 1 large 28 ounce can crushed tomatoes do not drain
  • 1 cup corn, drained or frozen, defrosted
  • 2 cups kidney beans do not drain
  • Dry red wine for adults only

Instructions

  1. Heat oil in a large deep skillet. Saute onion and garlic, for about 2 minutes. Add the ground beef. When the beef is browned (about 5 minutes), add the tomatoes, salt, basil and chili powder.
  2. Lower heat and cook for about 1 1/4 hours. Stir often, make sure nothing is sticking to the pot. If more liquid is need, you can add some water or some dry red wine.
  3. Add the beans and the corn. Cook until the beans and corn are heated. Serve with your favorite chips and salsa or bulkie rolls.