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bread pudding from The Jewish Kitchen
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Bread Pudding

Bread Pudding will satisfy the sweet tooth in all of us. Easy to make, and a real crowd-pleaser. Your family and friends will thank you for this delicious, decadent dessert!

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings

Ingredients

  • 12 cups stale bread, diced
  • 2 tbsp. cinnamon
  • 3/4 cup brown sugar
  • 2 cups water
  • 5 apples, peeled and sliced into wedges or large chunks
  • 6 eggs, beaten
  • 1 tsp. nutmeg
  • 1 tsp. allspice
  • 2 tbsp. margarine
  • raisins optional
  • nuts, your choice optional

Instructions

  1. Preheat oven to 350 degrees. Grease a large casserole dish. Set aside.   Put diced bread into a large bowl.  Add the water and combine with bread, then squeeze out excess water and discard it.

  2. Add the sliced apples to the wet bread. Then add all the other ingredients and combine. This should be like a pastry consistency.

  3. Bake for 1 hour.  Remove and let cool. Slice to serve