Cheese blintzes are baked in a rich custard and bake up puffy, golden and brown. They are surprisingly light and fluffy and are a perfect dish to serve for brunch, a shower, or Break the Fast. Serve these topped with fresh berries or fresh fruit compote.
Course
Breakfast, Brunch
Cuisine
Jewish
Prep Time10minutes
Cook Time55minutes
Total Time1hour5minutes
Servings12blintzes
Ingredients
2packagesfrozen cheese blintzes6 blintzes per package, I prefer Golden Blintzes
4 eggs
1/2cupsugar
1tsp.pure vanilla extract
1 1/2cup sour cream
1/4cuporange juicewithout pulp
fresh berries or pie filling for garnish
Confectioner's sugar for dusting
2tbsp. butter
Instructions
Preheat oven to 350 degrees.
Melt butter and pour into 9 x 13 glass baking pan. Place frozen blintzes in pan.
In electric mixer, beat eggs, sugar, sour cream, orange juice and vanilla until well combined. Pour over blintzes.
Bake 45-55 minutes until puffy and golden brown. Serve with fresh berries and dust with confectioners sugar or serve with a small pitcher or heated pie filling on the side.
Recipe Notes
Note: There are so many ways to serve these and although some families would never serve cheese blintzes with sour cream and apple sauce (typically reserved for potato blintzes), I have a husband at home who loves sour cream with these), so feel free to serve bowls of both. You never know what concoctions your family will fall in love with. One of my boys will eat anything covered in applesauce, so, just some food (ha) for thought.