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Classic Meatloaf

This tasty, savory and just incredible comfort meatloaf can be used in so many different ways. Hot or cold, it's comfort food at its best.
Course Lunch, Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 4 people

Ingredients

  • 2 lbs. Kosher ground beef
  • 1 large egg beaten
  • 1/2 tsp black peppers
  • 1/2 tsp. garlic power
  • 1/2 tsp. onion flakes
  • 1 tbsp. Worcestershire sauce
  • 1/3 cup plain dried bread crumbs
  • 5-6 ounces water
  • 1/2 can Cream of Mushroom soup hold the rest in reserve
  • 1-2 tsp. vegetable oil to be divided

Instructions

  1. Preheat oven to 350 degrees
  2. Coat loaf pan with 1 teaspoon oil. Reserve rest of oil to put into meat mixture
  3. Mix egg, pepper, garlic powder, onion flakes, oil, Worcestershire sauce, bread crumbs together
  4. Mix water and mushroom soup together.
  5. Add all the mixtures to the bowl with the ground beef. Mix well.
  6. Add the meat mixture to the loaf pan.
  7. Bake uncovered for 1 hour and 10 minutes. (70 minutes).
  8. Let rest for 10 minutes, then slice into desired portions.
  9. Heat leftover soup, you may have too add water to thin out the soup a little. Serve in a gravy boat.