Pepper Steak
With all the good veggies in this dish, how could one not like its savory flavors all mixed together. Cooked this way the steak is soft and easy to digest. It is so different when steak is potted than grilled. The soy sauce, cornstarch and water gives it that little kick Serving this with rice or noodles completes the dish.
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4 people
Ingredients
- 2 lbs. Kosher london broil cut into 1/4 inch strips
- 1-2 tbsp. canola or vegetable oil
- 2 cans diced tomatoes, 14 oz each
- 2 large green and/or red peppers cut into 1/2 inch strips or cut onto chunks or strips
- 1 medium sweet onion cut into 1/2 strips
- 2 tbsp. corn starch
- 2 tbsp. soy sauce regular or low sodium
- 1/2 -3/4 cup water
Instructions
-
Heat oil in large stock pot. Brown steak for about 3 minutes and add water. Cover and cook on low to medium heat for 35-40 minutes, checking often and stirring.
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Add tomatoes, their liquid, peppers, onions, soy sauce and corn starch and mix well. Cover and cook over medium heat for about 1 hour. Check often. When meat and veggies are soft, it is done. Serve over white rice or egg noodles.