Easy to make and so very tasty. It is a very colorful dish. It is one of those go to foods, that you know will be pleasing to your family or guests. This dish is great in cold weather It is a hearty and stick too your ribs kind of dish. I make this all year, regardless of the weather.
Course
Main Dish
Cuisine
Italian
Prep Time20minutes
Cook Time45minutes
Total Time1hour5minutes
Servings6people
Ingredients
1lb.box of ziti
128 ounce can crushed tomatoes
1-1/2lbs.ground beefturkey can be subsituted
1/2small chopped onion
2garlic cloves, minced
115 ounce container of Ricotta cheesewhole milk or skim
1egg, beaten
1/2tsp.Kosher salt
1/2tsp.black pepper
116 ounces Mozzarella cheesesliced thin
3+tbsp.olive oil plus more for drizziling
1/2 tsp.dried parsley flakes
1/2tsp.dried basil leaves
Instructions
In a large pot, bring water to a boil. Follow directions on box of ziti and cook pasta. Remember this will be going into the oven, so it can be a little under cooked. Drain and add a little oil to keep the ziti from sticking to each other. Set aside.
In large skillet on medium-high heat, heat 3 tbsp. olive oil. Add onions and garlic. Stir and when slightly browned add ground beef. Brown beef. Add crushed tomatoes and basil. Stir. Cook on low to medium heat for about 10 minutes. Set aside
In a medium bowl, combine ricotta cheese, egg, salt, pepper and parsley flakes. Mix. Set aside.
Preheat oven to 350 degrees.
Drain ziti and put in a large bowl. Add the meat sauce and ricotta cheese mixture and gently combine. Pour into a 9.5 by 15.5 baking dish. Put mozzarella cheese on top and drizzle some olive oil over the cheese. Bake uncovered until cheese melts, about 20-25 minutes. Remove from oven and let stand for about 5 minutes before serving.