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Bella's Cole Slaw

The creamiest blend of mayo, white vinegar and simple seasonings make this a light and tasty side dish. It looks great with the colorful light shade of green cabbage and the color of the orange carrot mixture.
Course Sides
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings


  • 6 cups shredded cabbage
  • 1 carrot peeled and shredded
  • 2/3 cup mayonnaise
  • 2 tbsp. white vinegar
  • 2 tbsp. canola or vegetable oil
  • 2 1/2 tbsp. sugar (to taste)
  • 1/2 tsp. celery salt
  • 1/4 tsp. Kosher salt (to taste)


  1. In a large bowl, toss cabbage and carrot together. Set aside. In another bowl whisk together the remaining ingredients. Pour this mixture over the cabbage and carrot and toss to coat thoroughly. Refrigerate until ready to serve.