My Fast and Favorite Chicken Salad
This classic chicken salad is perfect on a sandwich, bed of lettuce or in a wrap. It's simple comfort food that will remind you of days at an old fashioned lunch counter.
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 4 servings
Ingredients
- 4-6 cups Kosher cooked chicken, skin removed, cut into medium size chunks
- 3/4+ cup mayonnaise
- 1-2 tsp. fresh lemon juice
- 1/2 tsp. Kosher salt
- 1/4 tsp. black pepper
- 2+ stalks of celery, peeled and diced
Instructions
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Mix the mayonnaise, lemon juice, salt and pepper together. Add the chicken, celery, salt and pepper and combine well. Refrigerate so the flavors can blend together, about 1 hour.