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Brisket Sandwich

Tasty from the garlic and the hint of paprika this warm beef when dip into the gravy is just like having heaven on a plate.
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 2 People

Ingredients

  • 1 lb. Warm Beef Brisket this is made from leftovers
  • 2+ cups Brisket gravy heated
  • 2 garlic cloves, peeled and cut in 1/2
  • 2 loaves of club bread, cut lenghtwise or, hero or french breads
  • oil for drizzling
  • paprika for sprinkllng

Instructions

  1. Preheat oven to 400 degrees. Smear each part of bread with very little oil, rub garlic over all the bread. Discard garlic. Sprinkle on a little paprika. Put bread on rack in oven and toast for about 3 minutes. Do not burn the bread, Just lightly toast it. Remove. Place on a plate and divide the amount of meat you desire, for each sandwich. Add a little gravy. Close sandwich and cut in half.. Serve a cup of gravy with each sandwich. Remember to dip the sandwich into the hot gravy.