Brisket Sandwich
Tasty from the garlic and the hint of paprika this warm beef when dip into the gravy is just like having heaven on a plate.
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1
lb.
Warm Beef Brisket
this is made from leftovers
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2+
cups
Brisket gravy
heated
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2
garlic cloves, peeled and cut in 1/2
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2
loaves of club bread, cut lenghtwise
or, hero or french breads
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oil for drizzling
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paprika for sprinkllng
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Preheat oven to 400 degrees. Smear each part of bread with very little oil, rub garlic over all the bread. Discard garlic. Sprinkle on a little paprika. Put bread on rack in oven and toast for about 3 minutes. Do not burn the bread, Just lightly toast it. Remove. Place on a plate and divide the amount of meat you desire, for each sandwich. Add a little gravy. Close sandwich and cut in half.. Serve a cup of gravy with each sandwich. Remember to dip the sandwich into the hot gravy.