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Fish Sandwich

Crunchy, tasty and so good , that you will want another sandwich. Tartar sauce gives it that extra zing to the otherwise flavored fish.
Course Lunch, Main Dish
Cuisine American
Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings 4 People


  • 4 6 oz. fresh or frozen flounder filets you can use frozen fish, follow package directions
  • 1 cup tartar sauce use a jar sauce or make your own
  • 3/4 cup panko bread crumbs, seasoned seasoned or unseasoned
  • 1/4 cup all-purpose flour
  • 2 eggs, beaten
  • 1/2 tsp. Kosher salt
  • 1/4 tsp. black pepper
  • 4 toasted sandwich buns
  • 2 tbsp. canola or vegetable oil
  • 1 11 oz. package of salad greens
  • sliced tomatoes, if desired
  • 1/4 tsp. paprika to taste
  • 1/4 tsp. garlic powder to taste
  • 1 tsp. water


  1. In one bowl, mix the flour salt, pepper, garlic powder and paprika. In another bowl, beat the eggs, add water. In a third bowl, put in the bread crumbs. If using unseasoned bread crumbs, add seasonings to your taste.
  2. Heat the oil on low-medium heat. Dip fish in flour, shake off, dip it the eggs and shake off the excess and then put it in bread crumbs and coat on all sides. Put it on a plate and repeat with the rest of the fish. Then, add the fish to the skillet and brown for about 3 minutes per side. When fish is completely cooked, remove and drain on paper towels
  3. Put 1 bun on each plate, put some tartar sauce on each bun. On top of the sauce put some salad greens, put fish on top of the salad greens, close sandwich and serve. This goes well with a wedge of lemon, french fries, coleslaw and pickles.