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blue cheese dressing from The Jewish Kitchen
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Blue Cheese Dressing

This is a tangy dressing with a lot of attitude. The cheese and the little bit of vinegar gives it its robust flavor. It's perfect for salads or as a dip for veggies, pretzels or crackers.
Course Salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people

Ingredients

  • 1 cup evaporated milk
  • 1/2 cup salad oil
  • 1/4 cup white vinegar to taste
  • 1/2 tsp. Kosher salt
  • 1/4 tsp. garlic powder to taste
  • 1/2 cup Blue Cheese, crumbled

Instructions

  1. Put all the ingredients in to a blender. Process until smooth. Serve with salads, veggies, and fish.