Horseradish Sauce
This savory sauce packs powerful flavor and vibrant color. You can't help but notice it on your palate or on your plate. It's a perfect accent to gefilte fish, vegetables, and salads.
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Ingredients
- 2 tbsp. red horseradish (from a jar) horseradish can be substitued
- 2 cups plain yogurt fat free can be substituted
- 1/2 tsp. Kosher salt
- 1/8 tsp. black pepper, divided
- 1/8 tsp. nutmeg optional
Instructions
-
In a large bowl, combine all the ingredients. Mix well. Check seasonings for taste. Store in refrigerator until ready to serve.