Lemon Sauce
The fresh smell of the lemons and the other ingredients lets you know that you will savor this sauce.
-
juice of 2 lemons
-
3/4+
cup
olive oil
or vegetable oil
-
1/2
tsp.
Kosher salt
-
1/8
tsp.
blackpepper
-
1
clove garlic, finely chopped
-
1-2
tsps.
fresh herbs of your choice
optional
-
Whisk the olive oil and lemon juice together in a medium bowl. Add the other ingredients and stir. Check the seasonings and adjust as necessary. Refrigerate until ready to serve.