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Broiled Halibut (or Salmon) with Garlic and Tarragon

This delicious, light, and easy-to-prepare meal is packed with delicious flavors. The zesty marinade is a perfect balance to the hearty fish and the dish gets a final fresh note from sprinkle of fresh tarragon after broiling. This will easily become your go-to fish meal.
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 4 servings


  • 1 17g package GOOD SEASONS Zesty Italian Salad Dressing and Recipe Mix
  • 1/3 cup water
  • 1/4 cup vinegar
  • 1/4 cup olive oil
  • 1 tbsp. fresh minced garlic
  • 1 1/4 lbs. raw boneless halibut or salmon filets (4 -5 oz. filets)
  • 2 tbsp. fresh tarragon, chopped or 2 tbsp. dried
  • 1 lemon, sliced


  1. Mix together the Italian dressing mix with the water, vinegar, oil and garlic. NOTE: Fran's Time Saving Suggestion: Substitute the first 5 ingredients with 1 cup of any light or fat- free Italian dressing.
  2. Add to the halibut and marinate under refrigeration for at least 20 minutes or up to 6-8 hours for added flavor.
  3. Broil, turning once until desired doneness. Discard any remaining marinade.
  4. Sprinkle with remaining tarragon.
  5. Serve with lemon slices.

Recipe Notes


Nutrition Information Per Serving
Calories:  180
Total Fat: 6g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 45mg
Protein: 29g
Carbohydrates: 1g
Sodium: 160mg
Fiber: 0g