Classic Baked Apples - Healthy Option
Crisp apples are filled with a mixture of brown sugar, nutmeg and cinnamon and baked to perfection for a lighter take on this classic, beloved dessert. Perfect for the fall holidays or anytime you want to bite into something sweet and nostalgic!
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6 servings
Ingredients
- 6 apples, medium size
- 1 tbsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1/2 cup brown sugar, packed
- 1/2 cup water
Instructions
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Core apples but do not go right through the bottom. Remove 1 inch of peel from the top end of the apple.
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Place apples in a baking pan lined with aluminum foil.
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Combine spices and brown sugar and spoon into center of apples.
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Add the water to bottom of the baking dish.
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Bake at 375 degrees for 45-50 minutes or until apples are tender.
Recipe Notes
| Nutrition Information | Per Serving |
| Calories: | 110 |
| Total Fat: | 0g |
| Saturated Fat: | 0g |
| Trans Fat: | 0g |
| Cholesterol: | 0mg |
| Protein: | 0g |
| Carbohydrates: | 28g |
| Sodium: | 5mg |
| Fiber: | 4g |